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Rarebit Burger

Cook patties in skillet until browned.

Rarebit burger. Add to skillet soup water worcestershire sauce and mustard. In a bowl combine the beef shallot and parsley. The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit. Set out a small iron skillet on the grill.

Off the heat coarsely grate the cheese in a pile at the cleanest side of the pan pour the worcestershire sauce on top then tilt the pan and stir vigorously for 30 seconds until it combines into an oozy consistency. This burger can be served like a traditional burger with two slices of bread or more like a traditional welsh rarebit open faced with one slice of bread. To use on top of a burger heat the rarebit sauce and ladle over the burger patty and any accompanying ingredients. 13 cup cooking oil 13 cup all purpose flour 1 teaspoon paprika 14 teaspoon salt 14 teaspoon dry mustard 2 cups whole or reduced fat milk.

Serve on muffins with sauce. Place the mushrooms cut side down on one side of a large dry non stick frying pan on a high heat. Season patties with salt and pepper if desired. Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread.

Pour the rarebit mixture over the burger stack and put the bun lid on. Season with salt and pepper. Cover and cook over low heat 5 minutes or until done. Remove from heat and stir in the egg yolks until smooth.

Drain off excess fat. Heat to a boil. Form into 4 patties. Preheat the oven to 350 degrees.

Bake the bacon on a broiler pan until crisp 15 minutes. Put them under the hot grill then watch carefully and remove as soon as the cheesy topping has melted. Divide into two equal. Put the burgers on top of the rarebit sauce then top each with a welsh rarebit.

Serve as toast or as an open faced sandwich with bacon red onion and tomato. Cook for 5 minutes while you scrunch and work the mince with your hands. In a nonstick skillet heat a drizzle of evoo over high. Younkers rarebit burger compliments of holiday celebrations with recipes from younkers servings.

Top each rarebit burger with 2 slices of bacon then finish with the bun tops and serve. 6 to 8 slices quality white bread.